Carrot Apple Slaw | Rooted The type of apple used for the carrot-apple slaw is based totally on personal preference. You can use something...

Carbonara with Black Forest Bacon and Arugula Nutrition at a glance Arugula is a bitter green.  Like many leafy green vegetables, arugula is...

California Steak Sandwiches Lately I haven’t been one for making too many sandwiches, but as the weather warms up, they are becoming increas...

Butter Lettuce Salad with Jicama and Avocado Nutrition at a glance Jicama is one of the best natural prebiotic sources.  Prebiotics are subs...

Black Cod with Escarole-Corn Soup Nutrition (and sustainability) at a glance Black Cod, also called Sablefish, is a North Pacific fish speci...

Bison Chili | Rooted I add cauliflower to this chili because why not?  The flavor goes nicely and it’s a great way to sneak in a nutrient ri...

Beet Salad with Kumkuats and Burrata Nutrition at a glance Beets are high in phytonutrients and antioxidants.  The antioxidant profile of be...

Beet and Celery Root Bisque When I encounter dishes with such intense color I figure it means one of two things, it’s really good for you, o...

Baked Green Tomatoes with Shaved Parmesan Green tomatoes are good for more than just frying, which takes a perfectly healthy food and quickl...

Autumn Spice Rubbed Tri Tip Fall Spice Rubbed Tri Tip About two weeks ago I left for Barcelona on a week-long work trip.  When I headed out ...