Carrot Apple Slaw
Carrot Apple Slaw | Rooted The type of apple used for the carrot-apple slaw is based totally on personal preference. You can use something...
Carrot Apple Slaw | Rooted The type of apple used for the carrot-apple slaw is based totally on personal preference. You can use something...
Carbonara with Black Forest Bacon and Arugula Nutrition at a glance Arugula is a bitter green. Like many leafy green vegetables, arugula is...
California Steak Sandwiches Lately I haven’t been one for making too many sandwiches, but as the weather warms up, they are becoming increas...
Butter Lettuce Salad with Jicama and Avocado Nutrition at a glance Jicama is one of the best natural prebiotic sources. Prebiotics are subs...
Black Cod with Escarole-Corn Soup Nutrition (and sustainability) at a glance Black Cod, also called Sablefish, is a North Pacific fish speci...
Bison Chili | Rooted I add cauliflower to this chili because why not? The flavor goes nicely and it’s a great way to sneak in a nutrient ri...
Beet Salad with Kumkuats and Burrata Nutrition at a glance Beets are high in phytonutrients and antioxidants. The antioxidant profile of be...
Beet and Celery Root Bisque When I encounter dishes with such intense color I figure it means one of two things, it’s really good for you, o...
Baked Green Tomatoes with Shaved Parmesan Green tomatoes are good for more than just frying, which takes a perfectly healthy food and quickl...
Autumn Spice Rubbed Tri Tip Fall Spice Rubbed Tri Tip About two weeks ago I left for Barcelona on a week-long work trip. When I headed out ...